India’s financial capital, Mumbai, the city of dreams, is also the culinary melting pot. From the famous Khao Gully to the elite fine dining, the city’s diverse choices in food have something or the other for every palate. Let us take you on a gastronomic sojourn to five different restaurants that are making waves in Mumbai's fine dining arena. Whether you are a globetrotter, a foodie, or simply looking for different options to eat, these five restaurants are sure to titillate your taste buds and leave you craving more.
Onrique
Nested in Santa Cruz, Onrique is a place you must visit if you are looking for a laid-back brunch, a sophisticated lunch meeting, or a celebratory dinner. Conceptualized by Abhimanyu Jakhar, founder of Jakhar Hospitality, Onrique offers a masterful blend of global flavors, seamlessly merging international inspirations with European refinement and a modern twist. Here, the must-try dishes are Avalanche Salad, Yam and Bombay Curry, Wild Mushroom Risotto, and Classic Tres Leches.
Epitome
For those who want to elevate their dining with a new vegan and vegetarian cuisine, Epitome is a perfect bet. Located in Lower Parel, this restaurant by Mr. Jigar Sanghvi celebrates the richness of fresh, locally sourced ingredients, offering a wholesome dining experience. This exquisite lounge combines elegant decor and Romanesque sculptures with an inviting atmosphere ideal for every occasion. Their signature dishes include dragon roll, Tandoori zhol momos soup, mini stuffed kulchas, and Turkish platter. Complementing the food is an impressive cocktail selection, including the Clarified Strawberry and White Chocolate Margarita, Gin & Passion, Epitome Lover Club, Galactic G&T, and Epitome Agave Love.
Cosy Box
Cosy Box is located in the upscale Lower Parel area and is an esteemed restaurant owned by Aashish Begwani. Interestingly, it was also the official food partner at the Cannes Film Festival. This destination offers a serene escape during the sunlit hours of brunch or a vibrant atmosphere for lively nights. The culinary experience is equally impressive, with a diverse range of Mediterranean, Italian, and modern Indian dishes that cater to every palate. Here, the key highlight dishes are Golden Harvest, Tea Time, and Pizza Ai Quattro Formaggio.
Bekal House
Seafood lovers, get ready to embark on a culinary journey with authentic Mangalorean and Goan flavors. Nested in Andheri East and owned by Kedarnath Shetty, also the founder of Blabber All Day and Baliboo, Bekal House invites you to indulge in a traditional high tea experience, where the flavors of Mangalore's vibrant street food scene come alive. Savor a diverse array of thali-style plates, carefully crafted to showcase the rich coastal heritage of the region.
The signature dishes of this place are Golibaje, Chicken Sukka, Meet Mirsanga, Prawns Gassi, and Tawa Fry Fish. And for cocktail lovers, they have the Golden Harvest, Spiced Bedgi Picante, Konkani Sunrise, and more.
Blabber All Day Cafe & Bar
It is a celebrated destination for mouthwatering multi-cuisine cuisine and exquisite interiors and continues to innovate, catering to the evolving tastes of its guests and ensuring a unique and delightful dining experience. The Kedarnath Shetty-owned restaurant located in Juhu focuses on creating a vibrant atmosphere ideal for friends and family to gather, savor great food and drinks, and indulge in lively conversations. Here, the highlights for taste buds include Turkish Mango Bao, Mango Thai Curry with Jasmine Rice, Kasundi Mango Chicken, Mango Ripple Cheesecake, and SoulKadi Mojito.
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